NOTE: 

CREDIT CARD ticket price includes an additional 2.9% processing fee. 

Ticket sales begin Thursday, October 14th and end on Thursday, December 2nd. Your last day to cancel and still receive a refund is December 2nd. After December 2nd, refunds will not be available.

PPOA and DCBE charge for the total number of tickets purchased, will be added to your monthly billing statement immediately following the event.

DINNER SCHEDULE AND MENU:

Cocktail Hour 6:30 PM, Dinner following at 7:00 PM

Menu:

Starter: 

Smoked shallot and butternut squash bisque with pancetta crème fraiche and chives

Salad: 

Rocket lettuce, pomegranate, candied orange, toasted spiced walnuts, sage derby Christmas trees with pistachio vinaigrette

Entree: 

8 oz filet mignon with cabernet demi glaze and truffle parsnip puree

Prosciutto haricot verts and gouda mashed potatoes

Dessert:

Chocolate lava cake, fresh raspberries, toasted hazelnut crème anglaise

Vegan Alternative Meal:

Pumpkin gnocchi with portobello, baby spinach, white wine sage reduction and cashew parmesan

Special dietary requirements can be arranged, details of which can be found within your confirmation email.